Concentrated coconut milk is produced after series processes of dehydration, emulsification and sterilization from the raw material of fresh coconut milk. It can be used as a processing material for coconut juice, coconut sugar, coconut powder, etc. Non-heating concentration technique has obvious advantage of higher concentration efficiency and lower influence on the color and flavor of coconut milk than traditional heating concentrated technology. So the implement of this technique can relieve the raw material supply storage in China and promote the application of concentrated coconut milk in coconut processing industry.